I remember a time where I was taking a drive through the desert and I actually pulled off the side of the road to take a lunch break. I had a can of ravioli with me so I decided to pop the hood and placed the can on top of the engine for a good 10 minutes. Came out nice and hot.
Are there any car engine chefs out there that can recommend something else that would also be a good meal you could cook on hot car engine?
