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PostPosted: Sun Jul 30, 2006 11:02 pm 
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I remember a time where I was taking a drive through the desert and I actually pulled off the side of the road to take a lunch break. I had a can of ravioli with me so I decided to pop the hood and placed the can on top of the engine for a good 10 minutes. Came out nice and hot.

Are there any car engine chefs out there that can recommend something else that would also be a good meal you could cook on hot car engine? :P


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PostPosted: Mon Jul 31, 2006 2:15 am 
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Hi MysterHK, hello everyone,

Here's a start.

Regards, Norm



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PostPosted: Mon Jul 31, 2006 10:53 am 
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I could slow cook something on my dash... (Ok really slow I think...)


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Gonna be hotter tomorrow. This was in the shade @ 12pm ~86* out.


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